Matching wine and food is an art not a science. Your own tastes, interests (and seasonings) will effect the pairing. So while the information below provides a point of departure, your own preferences should prevail. Just keep in mind that famous quote, “A meal without wine is like a day without sunshine."
Reds
Whites
Caberent Sauvignon
MEAT: Roast Beef, Ribeye, Pork, Venison
CHEESE: Gorgonzola or Cheddar
FISH: Tuna
SAUCE: Browm or tomato sauces
DESSERT: Expresso Gelato or chocolat
Chardonnay
MEAT: Roast Chicken, Roast Beef, Roast Lamb
CHEESE: Asiago Cheese or Swiss
FISH: Grilled Halibut or Shrimp
SAUCE: Cream sauces or pesto
DESSERT: Vanilla pudding
Malbec
MEAT: Roast Beef, Ribeye, Pork, Venison
CHEESE: Gorgonzola or Cheddar
FISH: Salmon
SAUCE: Tomato sauces
DESSERT: Chocolat
Christina's Magnolia
MEAT: Baked Chicken,
CHEESE: Brie or Swiss
FISH: Grilled Halibut or Shrimp
SAUCE: Cream sauces or pesto
DESSERT: Fruit
Sundown
MEAT: Roast Beef, Ribeye, Pork, Venison
CHEESE: Feta
FISH: Salmon, Shark
SAUCE: Browm or tomato sauces
DESSERT: Expresso Gelato or chocolat
Riverton Reserve
MEAT: Chicken, Pork
CHEESE: Asiago Cheese or Swiss
FISH: Baked Halibut or King Crab
SAUCE: Cream sauces
DESSERT: Vanilla Ice Cream
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